Sep 27 | BBQ Masterclass @ BEERS meats

Sep 27 | BBQ Masterclass @ BEERS meatsLearn the basics of low and slow barbecue.. Setting up the BBQ's lighting, charcoal, wood types, and temperatures Trimming and preparation of different cuts Rubbing Cooking over fire desired temperatures, feeling tenderness, and placements over the heat Final look and taste of the meats (we will also hand out tasters as we go along) ' (Pitmasters Choice) Sunday September 27th 11: 00am 3pm Location for this Class is BEERS restaurant 477b Blenheim road.

Rawhide has become a household staple

medium haze

either as a stand alone rub or as a base layer

Hen Drench is the ultimate competition poultry brine

or dipping fries

The three-way forged in Beers

Whether you want low and slow or hot and fast on your Lamb & Game cuts

and let it work its magic

pulled pork

personal enjoyment

It's a game changing blend designed to lock in moisture

your ultimate beef flavor powerhouse