GUANABANA ESPRESSO: Colombia Co-Ferment Washed Size:2kg

GUANABANA ESPRESSO: Colombia Co-Ferment Washed Size:2kgThis unique coffee is produced by Brayan Alvear at Las Palmas in the San Adolfo region of Colombia. It is a coferment washed Caturra varietal that undergoes an extended cofermentation process. The cup experience is tropical, sweet and creamy, with a refreshing, sparkling character. Tasting Notes: Guanabana, Custard Apple, Pink Rose Petals, Mint Chocolate Cup score: 89. 00 Guanabana is our first time featuring a coffee produced by Brayan Alvear, a

Glazed Donut

variety selection

This approach not only amplifies the cherry’s inherent sweetness and complexity but also results in an unmistakable clarity of flavor

such as chemical fertilizers

Tasting Notes: Dark Chocolate

The aroma reminds us of walking through a botanical garden

Coffee has been an important part of the community since the 1994 Tutsi genocide and Gasharu coffee has been an integral part of it

we've teamed up with our friends and local roasters at Morning Roast again

45 seconds brew time

This Coffee is named "Women's Crown Rugori" by the producer Gasharu Coffee because of the Rwandan tradition of Crowning women with a Rugori which is a symbol of motherhood - mothers receive it after they give birth to their first child

He employs seven people year-round and has developed a robust training program to ensure the highest quality of the coffee

so secure your bag before we are out