Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain Dr S. Hemming

Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain Dr S. HemmingIn wheat grains, the aleurone layer is located between the peripheral tissues and the starchy endosperm and is rich in soluble proteins, minerals, lipids, vitamins and micronutrients and contains several compounds with antioxidant activities. However, along grain fractionation it is mainly recovered in bran fractions, generally used to feed animals or for energy production. These last few years, the cereal scientist community and companies developed

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