1960s Green Island Mauritius Blanco Rum special offers

1960s Green Island Mauritius Blanco Rum special offersEstablished in the 1960's, Green Island Rum, is the best known exported mauritian rum. It is distilled from molasses, using a four colum process and is bleneded from rums aged 3 5 years. It is charcoal filtrated to remove the colour imparted by the aging to purify the rum. Colour. Clear and transparent. Nose. Hints of grass, aniseed and notes of toffee. Tatse. A dry, light and clean palate with subtle notes of fennel, coconut and toffee. Finish. Notes

round and ultra-clean

now it is over the magic 20 years

000 Soviet soldiers were paid in hard currency and had almost nothing to do except drink

They then proceeded to spend their currency on Marlboro cigarettes

A little menthol and aniseed notes

Gets then quite flowery (peonies)

Nose/ Aroma/ Smell

as is its red-skinned mutation Muscat à Petit Grains Rouges

1952 Samalens Bas Armagnac in Wooden presentation box

these old bottles are the luck of the draw

and a lot of juniper

cooked apricot