Cod Loin "Lomo de Bacalao" Size:1kg (160-180g/ piece)

Cod Loin "Lomo de Bacalao" Size:1kg (160-180g/ piece)Our desalted cod loin (lomo de bacalao) is North Atlantic cod; the most esteemed by chefs of all cod subspecies. Our cod is captured by small boats following sustainable fishing methods, using hook and line, then opened in butterfly mode, followed by a 3 month salting process. Our codfish is then made ready for cuisine using traditional methods which go back to the Middle Ages; starting with slow hydration, followed by desalting and portioning, done

seasoned with our quality Mediterranean salt and olive oil

Provençal Herbs are widely used in cooking

The Pasamontes Manchego semi-cured is made from raw ewe´s milk

roasted with oporto sauce

220g Arbequina Olives  (highly aromatic

Its high oleic acid content

from the same land

including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world

The acorn-fed nature of the Iberian wild native pork breed

It is made of minced pork and flavoured with garlic

Our special Black Label (i

The Duo Box offers everything you need for a couple's Christmas dinner: