Franklin Barbecue: A Meat-Smoking Manifesto : A Cookbook Bulk Woods

Franklin Barbecue: A Meat-Smoking Manifesto : A Cookbook Bulk WoodsNEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and

like the beautifully simple pedestal stands

000 is available on skids

This double-duty

First of all you can create steak searing like no other BBQ

take a sip

"--Adrian Miller

ETI Dot - Digital Thermometer is a must for your BBQ tool kit

Like the entire Rambler® Drinkware Family

XL Dial for UDS Smokers =

Built-in meat probe

This makes it the perfect tool to cut

its double-wall vacuum insulation promises ice-cold sips on the hottest days