Komasa Jyozo Sakurajima Komikan Gin (Mandarin) Prosecco

Komasa Jyozo Sakurajima Komikan Gin (Mandarin) ProseccoThis botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous

Most often

The 30th October 2022

A jar of these candied delights offer dense and chewy cherries with a sweet-tart flavour

made with natural rhubarb flavouring

A lovely lift to the aroma with bright notes of grapefruit

Tennesse and Indiana

February 2022

Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks

and exhibits a lively

Expect a pale-to-medium gold colour and a generous nose of white peach

Tasting Notes: Nose: Clover honey

Armagnac distillation takes place in the heart of winter and Delord are one of the few houses using two methods of distillation